Clients will receive advice on their Nanoparticles and Food Analytical Chemistry research endeavours. They will get their articles and project proposals reviewed and edited by an expert.
Find Out MoreMy name is Zafar Iqbal, I am the Founder/CTO of Iqbal Consulting Services. As a researcher in analytical chemistry and food science, I have accumulated years of experience analyzing organic & inorganic samples using capillary electrophoresis and high-performance liquid chromatography. My previous academic experience relates to food science and food engineering, while my food industrial job experience covers food products development, and troubleshooting of food processing machinery. My career is a combination of research and review publications, as well as reviewer and editorial services for scientific journals. These professional training and diverse skill set can effectively contribute to any new opportunity.
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